Tapioca Starch

Elevate your product selections with the exceptional quality and performance of our Tapioca Starch. Extracted from the finest cassava roots, our Tapioca Starch is renowned for its pure, fine texture and excellent thickening properties. Ideal for use in a wide range of applications, from baking and cooking to food manufacturing and industrial processes, this starch is a vital ingredient for producing smooth, consistent textures in sauces, soups, puddings, and gluten-free products.

Our bulk supply is perfect for restaurants, bakeries, food manufacturers, and industrial users who require a reliable and cost-effective source of high-quality starch. With its neutral flavor and high binding capacity, Tapioca Starch is an essential component for achieving the desired consistency and stability in both food and non-food products.

Tapioca Starch Specification:

- Starch content: 85% Min.

- Moisture: 14% Max.

- pH: 5-7.

- Ash: 0.2% Max.

- Fiber: 0.2% Max.